ENDURO (TAV X SNLD)

Roast: Medium
Tasting Notes: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds